We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

And who and what are ministers themselves? Frail men, fallible, sinning men, exposed to every snare, to temptation in every form; and from the very post of observation they occupy, the fairer mark for the fiery darts of the foe. They are no mean victims the great Adversary is seeking, when he would wound and cripple Christ’s ministers. One such victim is worth more to the kingdom of darkness than a score of common men; and on this very account, the temptations are probably more subtle and severe than those encountered by ordinary Christians. If this subtle Deceiver fails to destroy them, he artfully aims at neutralizing their influence by quenching the fervor of their piety, lulling them into negligence, and doing all in his power to render their work irksome. How perilous the condition of that minister then, whose heart is not encouraged, whose hands are not strengthened, and who is not upheld by the prayers of his people! It is not in his own closet and on his own knees alone that he finds security and comfort and ennobling, humbling and purifying thoughts and joys; but it is when his people also seek them in his behalf that he becomes a better and happier man and a more useful minister of the everlasting gospel.

Gardiner Spring

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mock Haggis

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Scottish	Soul & fest	4	Servings

INGREDIENTS

8	oz	Beef liver, sliced
4	oz	Beef suet, shredded
4	oz	Pinhead oatmeal
5	oz	Onion, chopped
		Black pepper, freshly ground
2	ts	S, salt

INSTRUCTIONS

Boil the liver and onion in a little water for 15min. Toast the oatmeal
until light golden brown. Put the liver and onion through a grinder or
mincer or chop slightly in a food processor. If you do use a processor,
don't turn the mixture into puree! Make the volume of the onion and liver
liquid up to 8 fl. oz. with water or stock. Mix everything together with
about level 2 tsps. salt and a lot of ground pepper. (You can of course add
other seasonings such as cayenne.) Press into a greased bowl, cover and
steam for two hours. Can also be cooked in a pressure cooker in about half
an hour. Serve with the usual mashed potatoes and turnip.
Recipe by: : Traditional Scottish - adapted by C Begg.
Posted to CHILE-HEADS DIGEST V3 #212, by justme3@ix.netcom.com (Kevin
Rhodes) on Wed, 15 Jan 1997.

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