0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs Sauces, Fish 1 Servings

INGREDIENTS

1 c Hellmanns real mayonnaise
2 Egg whites
2 tb Lemon juice
1/2 ts Dry mustard
1/4 ts Salt(optional)

INSTRUCTIONS

In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish. Makes 1 1/2 cups 5 mg cholesterol per
Tb.spoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?