A true Christian loves Christ for all He has done for him. He has suffered in his stead and died for him on the cross. He has redeemed him from the guilt, the power, and the consequences of sin, by His blood. He has called him by His Spirit to self-knowledge, repentance, faith, hope, and holiness. He has forgiven all his many sins and blotted them out. He has freed him from the captivity of the world, the flesh, and the devil. He has taken him from the brink of hell, placed him in the narrow way, and set his face toward heaven. He has given him light instead of darkness, peace of conscience instead of uneasiness, hope instead of uncertainty, life instead of death. Can you wonder that the true Christian loves Christ? And he [also] loves Him besides, for all that He is still doing.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs, Grains	Vegetarian	Vegetarian, Poultry	6	Servings

INGREDIENTS

2	c	Rolled oats
2	c	Hot water
2		Green onions, minced fine
4		Eggs
2	tb	Cooking oil
2	c	Ground nut meats
		(walnut prefered)
1	c	Ground sunflower seeds
2	tb	Peanut butter
1	ts	Poultry seasoning
2	ts	Sea kelp

INSTRUCTIONS

Servings: 6
Pour the hot water over the rolled oats.  Add the rest of the ingredients.
Oil a baking pan and shape the mixture in the form of turkey, using stalks
of celery for the legs and shaping the mixture around them. Use small
oblongs of the mixture for wings.  Pat oil over the outside and bake in a
moderate oven until done in the middle, probably 45 minutes. Loosen with a
spatula and remove to a meat platter. Garnish and serve hot. Serves 4 to 6
Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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