| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Instant potato flakes |
| 1 | Egg | |
| 1 | c | Flour |
| 1 | c | Water |
INSTRUCTIONS
Yes, I know this is not traditional. But it is easy, fast and delicious. Mix in a small bowl. Drop by spoonfuls into salted boiling water. Cook until dumplings look done when cut in half, about 5 or 6 minutes. Drain and place into sour-cream gravy and serve. Serves 6 to 8. Note: If you do not like dumplings, you can serve this with some cooked wide egg noodles. Posted to MM-Recipes Digest V4 #157 by info@yourbestimage.com (Best Image) on Jun 06, 1997
A Message from our Provider:
“All suffering can be traced back to people disobeying God”