| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 16 | Servings | ||
INGREDIENTS
| 1 | c | Mashed potatoes |
| 2 | oz | Margarine (1/2 stick) |
| 1/2 | c | Flour |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1 | ds | White pepper |
| 1 | ts | Dehydrated onion flakes |
| 3 | inches long. |
INSTRUCTIONS
Preheat the oven to 400 degrees F. Prepare the mashed potatoes according to package directions substituting water for milk (or boil and mash 1/2 pound fresh potatoes). Add the margarine, flour, eggs, seasonings and onion flakes. Mix well after each addition. Fill a pastry bag fitted with a 1/2 inch round tip with the potato mixture. Press out latkes on a lightly greased cookie sheet to resemble a ladyfinger Reduce the oven temperature to 375 degrees F and bake the latkes for about 15 minutes. The should puff a little and have a golden color. Serve immediately. Note: You may prepare the potato mixture several hours before serving time, then shape and bake them at the last moment. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@OPTICS.JCT.AC.IL>
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