| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads and, Breakfast, Fast and ea, Favorite |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Reduced fat Bisquick® |
| 3/4 |
c |
Skim milk |
| 1/2 |
c |
Nonfat cheddar cheese; shredded |
| 3 |
tb |
Smart Beat Margarine |
| 1 |
ts |
Garlic salt |
INSTRUCTIONS
Preheat oven to 450 degrees. In a medium bowl, combine baking mix, milk and
cheese. Use a tablespoon or small ice-cream scoop to drop batter about 2
inches apart onto an ungreased baking sheet. Bake 8-10 minutes, until
lightly browned. While baking, melt butter in a small container in
microwave or atop the stove. Stir in the garlic salt mixture (can use
garlic salt or powder that has parsley flakes in it). When biscuits are
done, remove from oven and pour butter over them to drench. Serve
immediately. Makes 6-8 biscuits depending on size.
Karl Iovannicco is a former financial planner for Red Lobster and obtained
this much sought-after recipe then. He gave the secret that it's actually
Bisquick they use at Red Lobster - this recipe is either "it" or remarkably
close to Red Lober's recipe.
NOTES : 2 points per biscuit This version of the recipe is modified from
the original to use skim milk, Smart Beat margarine and nonfat cheddar
cheese
Recipe by: Modified from Karl Iovannicco in Phoenix Gazette's "Food!"
Posted to TNT Recipes Digest by Kitty Vickers <kvickers@ix.netcom.com> on
Mar 25, 1998
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