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CATEGORY CUISINE TAG YIELD
Grains, Eggs Jewish Dessert 30 Servings

INGREDIENTS

2 c Poppy seed; finely ground
1 Egg
1/3 c Honey or sugar
1 tb Lemon juice
1/4 c Chopped nuts

INSTRUCTIONS

From: Pat Crosby <patsplace@worldnet.att.net>
Date: Fri, 16 Aug 1996 16:24:07 +0000
Source:  "The Jewish Festival Bookbook" - by Fannie Engle and Gertrude
Blair -1954 -

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”

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