| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Brown sugar |
| 3 | ts | Cinnamon |
| 2 | ts | Baking soda |
| 1 | c | Chopped walnuts |
| 4 | Eggs | |
| 1 | ts | Salt |
| 1 | c | Oil |
| 3 | c | Grated carrot |
| 100 | g | Cream cheese |
| 50 | g | Butter |
| 1 | ts | Vanilla essence |
| 2 | c | Icing sugar |
INSTRUCTIONS
ICING Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in moderate oven for 1 hour. To make icing mix together the following: 100gm cream cheese 50 gm butter 1 tsp vanilla essence 2 cups icing sugar Enjoy! Karlene Robinson. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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