| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Chocolate, Candies | 1 | Servings |
INGREDIENTS
| 5 | oz | Chocolate |
| 1 | ts | Coffee concentrate |
| 1/4 | lb | Confectioners' sugar |
| 2 1/2 | oz | Sweet almonds |
| 2 | tb | Milk |
| 1 | tb | Rum |
INSTRUCTIONS
Preparation: Shell the almonds, lightly grill them, then pulverize them in a mortar with the rum. Grate the chocolate into fine powder; work it with the milk into a paste, then add the coffee, sugar and almonds. Mix well together. Make into balls and roll in grated or granulated chocolate. Let stand 5-6 hr. to harden before serving. Source : The Art of French Cooking Posted by: Rina de Jong From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”