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CATEGORY CUISINE TAG YIELD
Dutch Penndutch, Candies 1 Servings

INGREDIENTS

2 c Molasses
1 c Brown sugar
2 tb Butter
1/3 c Water
1 tb Vinegar
1 pn Baking soda

INSTRUCTIONS

Boil all together until a little tried in cold water becomes brittle. Pour
on a buttered dish and allow to cool. When cool enough to handle, rub
butter on hands and pull the candy (small portions at a time) until light
in color. Cut in small pieces. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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