| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Shortening |
| 3/4 |
c |
Molasses |
| 3 |
ts |
Baking Soda |
| 2 |
|
Eggs |
| 3 |
c |
Flour |
| 2 |
tb |
Warm water |
| 2 |
ts |
Ginger |
| 2 |
ts |
Cream of tartar |
|
|
Salt as desired |
INSTRUCTIONS
Put baking soda in molasses and beat until it foams. Mix all the
ingredients well and let stand overnight. Rollout and bake at 350 for 12 to
15 minutes. This receipe is from my Barbour's New Brunswick Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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