| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breads, Nuts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
+1 Tb bread flour |
| 1 |
c |
Whole wheat flour |
| 3 |
ts |
Gluten |
| 1 1/8 |
c |
Water |
| 5 |
tb |
Buttermilk powder |
| 2 1/2 |
ts |
Red Star Active Yeast |
| 3 |
tb |
Molasses |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1/4 |
c |
Grapenuts |
INSTRUCTIONS
1 1/2 LB LOAF
Have ingredients at room temperature. Add in order described by machine
manufacturer. Use light setting.
For the Hitachi 101 I warm liquid in microwave for 1 minute before I add to
bread pan.
This made tasty tall loaf.
Other makes of machines may have to adjust ingredients to their
specifications. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
A Message from our Provider:
“You can fool yourself. You can never fool God”