| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Unflavored gelatin (legal) |
| 1/4 |
c |
Cold water |
| 1/4 |
c |
Boiling water |
| 2 |
tb |
Sugar |
| 1 1/2 |
c |
Orange juice |
| 2 |
tb |
Lemon juice |
| 1 |
lg |
Banana |
|
|
Shredded coconut (optional) |
INSTRUCTIONS
Soften gelatin in cold water, then dissolve in boiling water Add sugar and
stir until completely dissolved Add orange and lemon juices Cool in
refrigerator, but don't let it set Peel and cut oranges and banana int
bite-sized pieces When gelatin misture is syrupy, fold in fruit and
coconut. Pour into mold and chill until firm. Unmold on salad greens
**Natures Pantry Cookbook**
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Forbidden fruits create many jams”