| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) lime flavored gelatin |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Boiling water |
| 2 |
cn |
(15-oz) cut asparagus |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Milk |
| 2 |
tb |
Tarragon vinegar |
| 1 |
c |
Shredded cheese |
| 3 |
tb |
Grated onion |
|
|
Tabasco to taste |
INSTRUCTIONS
Dissolve gelatin and salt in boiling water; chill until slightly thickened.
Drain asparagus, reserve 3/4 cup liquid. Combine asparagus liquid,
mayonnaise, milk, vinegar and gelatin; beat until smooth. Stir in cheese,
onion, hot sauce and asparagus. Pour into an eight-cup mold or individual
molds and chill until firm.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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