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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As we dive deeper into the book of Revelation, Christians commonly walk away with two wrong responses. First is they hear about God’s awful wrath and the persecution on the church and they become scared, very scared. Second is they contemplate the heavy symbolism and make it their life’s goal to interpret the events down to the smallest detail. Then they often dogmatically defend their position, even to the expense of dividing the church. If the first individual has his head in the sand, the second has his head in the clouds!

Randy Smith

Molded Christmas Cookies

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	German	Cookies, German	12	Servings

INGREDIENTS

4	lg	Eggs
2	c	Sugar
1	ts	Anise Extract
4 1/2	c	Cake Flour, Sifted

INSTRUCTIONS

NOTE: These cookies are made with a special rolling pin or cookie cutters.
~------------------------------------------------------ ~-----------------
Beat eggs until very light and fluffy. Gradually add sugar; beat for 15
minutes.  DO NOT underbeat. Fold in anise extract and flour. Roll dough
3/8-inch thick.  Thoroughly flour springerle mold or rolling pin. Press
molds firmly to dough. Cut cookies apart and place on greased and floured
cookie sheet.  Let dry overnight at room temperture, covered with paper
towels, or uncovered.  Preheat oven to 375 degrees F. Place cookies in oven
and immediately reduce temperature to 300 degrees F. Bake for 15 minutes.
Cookies should not brown.  Store cookies 2 to 3 weeks to mellow flavor.
These cookies are very hard and may be used for dunking in coffee, tee or
cocoa.  For Christmas, paint designs with egg yolk colored with food
coloring. Makes 6 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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