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Michael Lawrence

    • Molded Salad with French Green Beans and Almonds

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    CATEGORY CUISINE TAG YIELD
    Grains French 1 Servings

    INGREDIENTS

    1 pk (9 oz) frozen French green beans with toasted almonds
    1 pk ( 3 oz) lemon or lime flavor gelatin
    1 c Boiling water
    2 ts Vinegar
    2 c Ice cubes
    1/2 c Diced celery

    INSTRUCTIONS

    Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
Cook vegetables as directed on package, omitting butter and increasing
water to 3 tbs. Do not drain. Chill. Dissolve gelatin in boiling water. Add
vinegar and ice cubes; stir constantly until thickened, about 3 minutes.
Remove any unmelted ice. Fold in chilled vegetables and celery. Pour into 3
cup mold or individual molds. Chill until firm. Unmold. Serve on crisp
greens with mayonnaise. Makes about 3 cups or 6 servings.
Posted to EAT-L Digest  by Cecilia <elric01@IMPERIUM.NET> on Sep 6, 1997

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