| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
ONION CHOPPED |
| 2 |
|
CLOVES GARLIC MINCED; (up to 4) |
| 1 |
|
JALEPENO; (LESS IF YOU ARE CONCERNED ABOUT HEAT) SEEDS REMOVED AND MINCED |
| 2 |
|
POTATOES CUT INTO 1/2" CUBES |
| 2 |
c |
SQUASH CUT INTO 1/2" CUBES; (I USE ZUCHINNI USUALLY, BUT HAVE EVEN USED WINTER SQUASH) |
| 1 |
|
CHAYOTE CUT INTO 1/2" CUBES; OPTIONAL, (ADD MORE SQUASH IF YOU'D LIKE) (up to 2) |
| 1 |
cn |
(LARGE) OF CHOPPED TOMATOES |
| 1 |
cn |
(LARGE) OF WHITE HOMINEY |
|
|
VEGGIE BROTH OR WATER TO COVER |
| 3 |
tb |
(OR MORE) MOLE PASTE *Note |
| 1 |
tb |
OREGANO |
INSTRUCTIONS
SOUP
SAUTE
ADD
S&P TO TASTE
GARNISHES
CHOPPED ONIONS
CHOPPED CILANTRO
BAKED TORTILLA CHIPS
SHREDDED CABBAGE
SLICED RADISHES
SALSA
I make what I call Mole Pozole all the time its a great meal wich I serve
with lots of condiments so it makes a very impressive company meal. I
usually put out sliced avo with the condiments, but it is not needed.
Mole Note: (I GET MINE IN MEXICO BUT YOU CAN GET DONA MARIA BRAND AT MOST
STORES. IF YOU CAN'T JUST USE CHILI SEASONING INSTEAD, IT WILL STILL BE
GOOD).
COOK ALL OF THIS "SOUP" FOR 30 MIN. WHILE YOU ARE PREPARING THE GARNISHES.
PLACE THE GARNISHES ON THE TABLE SERVE UP THE SOUP AND LET PEOPLE ADD THE
FIXINGS. IT'S WONDERFUL!
Posted to fatfree digest by "Denise K Pliskin/PA/BII"@BII.beckman.com on
Feb 18, 1998
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”