We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).
Other Authors

Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.
Jerry Bridges

Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce)

0
(0)
CATEGORY CUISINE TAG YIELD
Portuguese Cooking liv, Import 1 Servings

INGREDIENTS

2 Chili peppers, depending upon their hotness, (up to 6)
1 ts Kosher or coarse salt
1 c Olive oil
1/3 c Cider vinegar

INSTRUCTIONS

Stem the peppers and coarsely chop (include the seeds); place in a 1-pint
shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake
well, then store at room termperature. The sauce will keep well for about a
month. Shake the sauce every time you use it. Note: For mellower flavor,
roast the peppers uncovered for 15 minutes at low oven heat (300 degrees
F.), cool until easy to handle, then slip off the skins. Otherwise, prepare
as directed.
Yield: about 1 1/2 cups
Recipe by: Cooking Live Show #CL8870 Posted to MC-Recipe Digest V1 #598 by
Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?