| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce/gravy, Brazil, Upload | 1 | Bottle | ||
INGREDIENTS
| 1 | c | Chiles, malagueta; stemmed |
| 1 | c | Vinegar |
| 1 | Wine bottle, 750ml | |
| Oil, olive |
INSTRUCTIONS
HEAT SCALE - HOT Place the chiles in the wine bottle, add the vinegar and olive oil to fill. Cork the bottle securely. Place bottle in refrigerator and let steep for at least 2 weeks, shaking the bottle infrequently. Substitute tabascos or piquins if malagueta chiles are unavailable. MM and upload by DonW1948@aol.com / HSLD Submitted By DONW1948@AOL.COM On SAT, 11 NOV 1995 012731 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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