| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Shortening |
| 1/2 | Sugar | |
| 2 | Eggs | |
| 1/2 | c | Mollasses |
| 1 | c | Milk |
| 1 | c | Sifted all purpose flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Yellow corn meal |
| 1 1/2 | c | Whole bran |
INSTRUCTIONS
Hi folks - as I was unpacking more cookbooks I found a better homes and gardens"favorites" from 1967 - it didn't have too many yeast breads but here's one for rolls and a few interesting looking quickies: Cream shortening and sugar, beat in eggs one at a time and then stir in mollasses and milk - sift together the rst and add, stirring till just blended. Pour into greased 9x9x2 pan and bake at 375 for 30 minutes. Posted to Digest bread-bakers.v097.n047 From: Cherie Ambrosino <Cherie_Ambrosino@cch.com> Date: 10 Oct 96 11:22:48
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