| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Portuguese | Breakfast, Casseroles | 4 | Servings |
INGREDIENTS
| 6 | Eggs | |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 2 | sl | White bread; cubed |
| 1 | lb | Sausage; browned *see note |
| 1 | c | Cheddar cheese; shredded |
INSTRUCTIONS
Beat eggs; add milk, salt and mustard. Mix well. Butter the bottom of a 9" x 13" baking dish. Place bread cubes on the bottom. Make a layer of sausage; next a layer of cheese. Carefully pour the egg mixture over the top. Refrigerate overnight. Bake at 350 deg. for 45 minutes. Let stand about 5 minutes before cutting. NOTE We enjoy Portuguese sausage in this casserole. Recipe by: Molly Walsh Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@juno.com (Molly Walsh) on Sep 7, 1997
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