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Molly’s Stuffed French Bread

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CATEGORY CUISINE TAG YIELD
Grains French Breads 20 Servings

INGREDIENTS

1/2 c Miracle whip salad dressing or miracle whip light
1 pk Liver sausage
1/3 c Finely chopped walnuts
1 tb Each chopped – onion, parsley
1/2 ts Dry mustard
1 Baguette loaf

INSTRUCTIONS

Combine all ingredients except for bread.  Blend well. Slice off ends of
bread.  Cut into four.  Scoop out bread leaving 1/2 inch shell. Tear
removed bread into small pieces. Blend into filling. Fill each shell with
1/3 cup mixture.  Wrap securely in plastic wrap;chill at least 1 hour. Cut
into 1/2 inch slices to serve. Makes 20 slices.
Origin:  June Reader's Digest (Canadian) Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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