| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ham | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Smoked or Cooked Ham; Finely Ground |
| 1 1/2 | lb | Lean Hamburger |
| 1 | c | Bread Crumbs |
| 1 | c | Milk |
| 2 | Eggs | |
| 1/2 | c | Brown Sugar |
| 1/2 | c | Vinegar |
| 1/2 | c | Water |
| 1 | ts | Dry Mustard |
INSTRUCTIONS
Mix the first 5 ingredients together and place in a loaf pan as you would a meat loaf. Bake, uncovered, in a 350F oven for 45 minutes. Combine the remaining ingredients and baste the meat while continuing to bake for an additional 15 minutes. Reg 2, Shared by Jan Crow, Houston, Texas, USA Recipe by: Martha Smith Posted to MC-Recipe Digest by Ken Vaughan <kvaughan@ptialaska.net> on Dec 29, 1996
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