Name: Mom's Baked Ham and Noodles (Sunka Fleky)
Ingredients: 8 oz Medium; (wide) noodles; 2 c Ground leftover ham; (if you don.t have leftover ham, by imported boiled ham or a center cut with bone-in ham slice); 2 c Milk; 3 lg Eggs; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

8	oz	Medium; (wide) noodles
2	c	Ground leftover ham; (if you don.t have leftover ham, by imported boiled ham or a center cut with bone-in ham slice)
2	c	Milk
3	lg	Eggs
		Salt and pepper to taste

INSTRUCTIONS

Source: Roberta Brisson
Cook noodles in boiling salted water until barely tender ( DO NOT
OVERCOOK). Drain well. Combine noodles, ham, milk beaten with eggs, and
seasonings. Pour into greased casserole (my mother used a loaf pan) and
bake at 350 degrees F. for about an hour or until center is set.
Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@aol.com on Jan
29, 1998

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