| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
2 |
Loaves |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 |
tb |
Nonfat dry milk powder |
| 1 |
tb |
Butter |
| 1 1/4 |
c |
Warm water |
INSTRUCTIONS
Pour the yeast to one side of the inner pan. Add the
rest of the ingredients in the order given . Select
white bread and push"start" and see how difficult it
is to wait till this perfect golden brown loaf is
ready to eat.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough for machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min. Source: DAK
Breadmaker's Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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