| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Mexican | Beef, Mexican, Vegetables, Soups/stews | 6 | Servings |
INGREDIENTS
| 4 | tb | Oil |
| 3 | tb | Wine Vinegar |
| 1 1/2 | lb | Beef Stew Meat |
| 1 | c | Red Wine |
| 1 | md | Onion Minced |
| 1 | Bay Leaf | |
| 1 | Clove Garlic, Minced | |
| 1/2 | ts | Oregano |
| 1/2 | c | Tomato Sauce |
| 4 | md | Potatoes Cubed |
| 2 | Carrots, Sliced | |
| Salt And Pepper To Taste |
INSTRUCTIONS
Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”