| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
1, Brownies, Family, Favorites |
24 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter, NO margarine |
| 2 |
|
1 oz squares chocolate, unsweetened |
| 2 |
lg |
Island eggs |
| 1 |
c |
Sugar |
| 2/3 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Macadamia nuts, chopped* |
INSTRUCTIONS
* other nuts may be substituted Melt butter and chocolate over double
boiler. In a medium bowl, beat eggs. Add sugar gradually, beating well.
Blend in chocolate mixture. Sift dry ingredients and blend into mixture.
Add vanilla and nuts. Bake in a greased 8x8x2 inch pan for 20-25 minutes at
350 degree oven. Cool before cutting into squares.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on 7 Ma, y 1997
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