| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Mom |
1 |
Batch |
INGREDIENTS
|
|
Chayote, skinned and sliced |
|
|
Salt |
|
|
MSG |
INSTRUCTIONS
In bottom of pressure cooker, layer skinned slices. Cover with salt and a
touch of MSG. Another layer of chayote...
Put in just enough water to cover the bottom. Cover with 15 lb. weight.
After it starts popping, cook 2 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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