| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | English | Chicken | 6 | Servings |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Flour |
| 1 | Qt. milk | |
| 1 1/4 | c | Chicken stock |
| 2 | Stewing chickens,cooked | |
| 2 | sm | Jars pimento |
| 2 | Eggs | |
| Salt to taste | ||
| Paprika | ||
| 1 | c | Light cream |
INSTRUCTIONS
Melt butter. Add flour and milk to make creamy broth. Thin down with chicken stock until like a thick cream. Add pimento to cream gravy; stir in chicken lightly. Beat eggs thoroughly; stir into mixture. Just before serving, add 1 cup light cream. Serve in Pepperidge Farm patty shells or noodle nests or Holland rusks or English muffins. Posted to MM-Recipes Digest V3 #207 Date: Thu, 1 Aug 1996 08:44:18 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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