| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Chocolate, Cookies, Family | 12 | Servings | |
INGREDIENTS
| 2 | lg | Egg whites; unbeaten |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Vinegar |
| 1/2 | c | Sugar |
| 1 | c | Semisweet chocolate chips; melted, cooled |
| 3/4 | c | Walnuts; chopped |
INSTRUCTIONS
Beat egg whites, salt, vanilla and vinegar until stiff, but not dry. Slowly beat in the sugar, 1 tablespoon at a time, on medium speed. Continue beating meringue until sugar dissolves and whites get glossy and forms soft peaks. Fold in the chocolate and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated 350 degrees oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours or overnight. Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997
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