| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Grains | Salads, Mom | 4 | Servings | |
INGREDIENTS
| 12 | oz | Cottage cheese |
| 1 | tb | Mayonnaise, heaping |
| 1 | pk | Jello, softened in |
| 1 | c | Water, boiling |
| 1 | cn | Fruit cocktail, drained |
| Ice cream (optional) | ||
| Nuts (optional) |
INSTRUCTIONS
Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.) Add nuts at the last minute (use low speed). Stir in fruit and set in refrigerator. Notes: * 1 package of jello gels 2 Cups of liquid. * Use lemon jello if substitute vegies for fruit. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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