| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Salads &, Salad, Dressing |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon pie filling, NOT instant |
| 1/2 |
lb |
Miniature marshmallows |
| 1 |
cn |
(large) fruit cocktail, drained |
| 1/2 |
c |
Pineapple chunks, drained |
| 1 |
c |
Seedless grapes |
| 1 |
c |
Whipped cream* |
|
|
Sliced bananas, dipped in lemon juice, for topping |
INSTRUCTIONS
Prepare pie filling according to package directions; cool. Add fruit
cocktail, pineapple, grapes and marshmallows. Mix well; refrigerate
overnight.
Just before serving fold in whipped cream* and top with banana slices
(dipped in lemon juice to prevent browning).
*Whip cream with sugar according to your sweetness preference. Cool Whip
may be used.
NOTES : If you want to wimp out and use instant pudding and Cool Whip, it
will be OK but VERY sweet.
Recipe by: Patsy Mattix Posted to MC-Recipe Digest V1 #660 by "Bob & Carole
Walberg" <walbergr@mb.sympatico.ca> on Jul 6, 1997
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