| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts, Holidays |
1 |
Batch |
INGREDIENTS
| 3 |
|
Eggs; well-beaten |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Flour |
| 1 |
ts |
Lemon extract |
INSTRUCTIONS
Add the sugar to the eggs and beat. Melt the butter and add to the egg
mixture, then the flour and lemon flavoring. Mix well until smooth.
For variations: sherry or almond or vanilla may be used.
DO NOT USE HIGH HEAT.
Another delicious variation: the Krumkake may be pinched closed at one end
while still warm, then filled with fruit and whipped cream. Serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”