| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | New England | Soups, Seafood | 4 | Servings |
INGREDIENTS
| 1 | lb | Haddock Or Firm White Fish |
| 8 | md | Potatoes; Diced |
| 1 | lg | Diced Onion |
| 17 | oz | Condensed Milk |
| Butter | ||
| Salt To Taste | ||
| Pepper To Taste |
INSTRUCTIONS
Cook the potatoes and onion in water to cover until almost done. Add fish which has been cut into small pieces and cook slowly until potatoes are done. Do not overcook the fish. Add one 12 ounce and one 5 ounce can of condensed milk and continue to simmer until everything is heated. Add butter, salt and pepper to taste and serve with fresh baked muffins. Typed by Syd Bigger. Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 14:41:39 -0500 From: LD Goss <ldgoss@METRONET.COM>
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