| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Nordic |
Cakes, Desserts, Xmas |
1 |
Batch |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Beat the eggs with the sugar until light. Add the remaining ingredients
and stir until smooth. Heat a Krumkake Iron over low heat; brush lightly
with melted butter. Pour about 1 Tbsp of batter onto the iron. Cook the
wafer slowly until golden on one side, turn and cook on the other side.
Remove each wafer with a fork and roll over a cylinder form.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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