0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy St. Louis Brunch, Cakes 9 Servings

INGREDIENTS

1 c All-purpose flour
1/2 ts Baking powder
1/8 ts Salt
1/2 c Granulated sugar
2 tb Butter or margarine
1 Egg; beaten
1 tb Milk; (up to 2 tablespoons)
6 Peaches (up to 7); sliced
1/2 c Granulated sugar
1 ts Cornstarch
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
1 tb Butter or margarine; (approximately)

INSTRUCTIONS

FOR CAKE
FOR TOPPING
To prepare cake: Preheat oven to 375 degrees. Sift flour, baking powder,
salt and sugar together. Cut in butter. Add egg and milk. Mix well. Spread
in greased 8-by-8-inch or 9-by-6-inch pan. Cover with sliced peaches. To
prepare topping: Mix together sugar, cornstarch, nutmeg and cinnamon.
Sprinkle over peaches. Dot top with butter and bake for 30 to 40 minutes.
Per serving: 168 Calories; 3g Fat (17% calories from fat); 2g Protein; 33g
Carbohydrate; 27mg Cholesterol; 82mg Sodium
NOTES : This homey dessert wafts an intoxicating aroma through the house as
it bakes. You can substitute 1 to 3 cups frozen sliced peaches for fresh
ones. Thaw before using, and absorb excess moisture with a paper towel.
Recipe by: St. Louis Post Dispatch - 1/98
Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on May 15,
1998

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?