| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Casseroles |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Sirloin steak (1/2" strips) |
| 1 |
tb |
Paprika |
| 2 |
|
Garlic cloves, crushed |
| 2 |
tb |
Margarine |
| 1 |
c |
Sliced onions |
| 2 |
|
Bell peppers cut in strips |
| 2 |
lg |
Tomatoes, diced |
| 1 |
c |
Beef broth |
| 1/4 |
c |
Water |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Soy sauce |
| 3 |
c |
Hot cooked rice |
INSTRUCTIONS
Sprinkle steak with paprika and allow to stand while preparing other
ingredients. Cook steak and garlic in butter until meat is brown. Add
onions and green peppers; continue cooking until vegetables are wilted. Add
tomatoes and broth; cover and simmer about 45 minutes. Blend water with
cornstarch and soy sauce. Stir into steak and cook until thickened. Serve
over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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