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CATEGORY CUISINE TAG YIELD
Grains, Eggs Breads, Desserts, Cakes 1 Servings

INGREDIENTS

2 c Flour
1/2 c Sugar
1 ts Baking powder
1 1/2 ts Salt
1 c Golden raisins
1 c Chopped nuts
1 Egg, beaten
2 tb Vanilla
2 tb Butter or margarine, melted
1 ts Baking soda
16 oz Pineapple, undrained (chunks or crushed may be used) (1 can)

INSTRUCTIONS

Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and
nuts.  Combine egg, vanilla and butter; add to mixture. Dissolve soda in
pineapple with juice; add to batter, mixing thoroughly. Pour into greased
and lightly floured large loaf pan.  Bake at 350 degrees for 1 hour, or
until done.  Remove from baking pan; cool on rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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