| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfast, Casseroles, Oes | 24 | Servings | |
INGREDIENTS
| 2 | lb | Hashed brown potatoes; frozen |
| 3/4 | c | Margarine, imitation; melted, divided |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | cn | Cream |
| 1 | c | Fat-free sour cream |
| 1 | c | Cheddar cheese; grated |
| 2 | c | Corn flakes |
| Paprika | ||
| 1 | hour. |
INSTRUCTIONS
Mix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and cheese together. Spread into greased 9x13" pan. Mix 1/4 c margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for Recipe By : Mom Posted to MC-Recipe Digest V1 #243 Date: Sun, 13 Oct 1996 20:04:33 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
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