| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Hamburger |
| 1/4 | c | Lemon juice |
| 2 | tb | Vinegar |
| 1/2 | c | Water |
| 1 | c | Ketchup |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Chopped onion |
| 1 | c | Chopped celery |
| 2 | ts | Prepared yellow mustard |
| 2 | ts | Salt |
| 1 | tb | Worcestershire sauce |
INSTRUCTIONS
Brown hamburger, onion, and celery together until hamburger has lost all pink. Drain well. Add all the other ingredients. Stir, and simmer for about 20 minutes. Personal note: In a pinch, cut the sauce ingredients in half and use a can of corned beef in place of the hamburger. A different flavor, but yummy. Posted to EAT-L Digest 28 Aug 96 From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US> Date: Thu, 29 Aug 1996 19:10:58 EDT
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