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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

4 c Water
2 c Corn flour
Salt
Butter
Fresh cheese or cottage cheese

INSTRUCTIONS

Bring water and salt to a boil. Stir in corn flour in a shower, stirring
constantly until very thick. Let simmer, stirring 15 minutes. Wet a mold
and pour in the mixture. Let cool until firm. Unmold onto a dish Serve with
melted buttr and cheese According to my mother Momeligue is good if you can
cut it with a string. Posted to EAT-L Digest by Leon & Miriam Posvolsky
<miriamp@POBOX.COM> on Aug 28, 1997

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