| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Water |
| 2 | c | Corn flour |
| Salt | ||
| Butter | ||
| Fresh cheese or cottage cheese |
INSTRUCTIONS
Bring water and salt to a boil. Stir in corn flour in a shower, stirring constantly until very thick. Let simmer, stirring 15 minutes. Wet a mold and pour in the mixture. Let cool until firm. Unmold onto a dish Serve with melted buttr and cheese According to my mother Momeligue is good if you can cut it with a string. Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Aug 28, 1997
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”