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Martyn Lloyd-Jones

Mommy’s Meatloaf

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Entree 6 Servings

INGREDIENTS

1 1/2 lb Lean ground beef
1 c Cracker crumbs (approx 22) or bread crumbs; dry
1 1/4 c Milk
1 lg Egg
1/4 c Chopped onion; (1 small)
1 tb Worcestershire sauce
1 1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Pepper
1/4 ts Ground sage
1 Clove crushed garlic; optional
8 oz Finely chopped mushrooms; optional
1/2 c Ketchup

INSTRUCTIONS

Mix all ingredients thoroughly. Don't overhandle the meat, as that will
toughen it. Spread in ungreased loaf pan, 9x5x3 inches. Spread with ketchup
(or BBQ Sauce, if desired). Leave a section of it plain, as Dad doesn't
care for the ketchup topping. Cook uncovered in 350 degree oven until done,
about 1 1/2 hours.
Serving Ideas : Mashed Potatoes, Corn or Green Beans, Biscuits.
Recipe by: Betty Crocker '79
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
7, 1998

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