| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Entree | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 1 | c | Cracker crumbs (approx 22) or bread crumbs; dry |
| 1 1/4 | c | Milk |
| 1 | lg | Egg |
| 1/4 | c | Chopped onion; (1 small) |
| 1 | tb | Worcestershire sauce |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 1/4 | ts | Ground sage |
| 1 | Clove crushed garlic; optional | |
| 8 | oz | Finely chopped mushrooms; optional |
| 1/2 | c | Ketchup |
INSTRUCTIONS
Mix all ingredients thoroughly. Don't overhandle the meat, as that will toughen it. Spread in ungreased loaf pan, 9x5x3 inches. Spread with ketchup (or BBQ Sauce, if desired). Leave a section of it plain, as Dad doesn't care for the ketchup topping. Cook uncovered in 350 degree oven until done, about 1 1/2 hours. Serving Ideas : Mashed Potatoes, Corn or Green Beans, Biscuits. Recipe by: Betty Crocker '79 Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 7, 1998
A Message from our Provider:
“Jesus: He’s holding your atoms together”