0
(0)
CATEGORY CUISINE TAG YIELD
Beverage 30 Servings

INGREDIENTS

1 Fresh pineapple
1/2 c Brandy
2 tb Sugar
3 c Pineapple juice
1/2 ga White wine
1 qt Champagne

INSTRUCTIONS

Remove rind and core form pineapple; coarsely chop fruit. Combine
pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple
juice into a ring mold and freeze. Add wine to pineapple-brandy mixture;
refrigerate 30 minutes. Add pineapple juice ring and champagne just before
serving.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?