| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 12 | Servings | ||
INGREDIENTS
| 4 | cn | Biscuits (8 to a can) |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | Stick butter or margarine | |
| 1 | c | Brown sugar |
INSTRUCTIONS
Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan. (Suggest when you get ready to cut biscuits, take one can out of refrigerator at a time or by the time you get to the last can it will be too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly. Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes. Remove from pan while still warm. Cool 10 minutes & ready to eat. For a richer taste, after you roll the pieces in cinnamon mixture, you may roll them in chopped nuts. MRS. LEO MALNAR MC GEHEE, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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