We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
	South African		8	Servings

INGREDIENTS

		Cube steaks (1 per serving)
		Oil for frying
1	lg	Onion, diced
2	lg	Tomatoes, diced (canned tomatoes work just as well)
1	c	Ketchup
1/2	c	Worcestershire sauce
2		Cloves of garlic, finely chopped
3/4	c	Chutney (up to 1)
1/2	c	Brown sugar
2	tb	Vinegar
1	ts	Tabasco sauce
1/2	c	Water

INSTRUCTIONS

Recipe for Monkey Gland Steak, a very popular South African dish. Don't
worry, it's only a name, the monkeys are safe. But it is fun to use on your
guests. As a former South African I can vouch for this recipe. My family
and friends love it!
In a heavy skillet, heat oil. Saute onions and garlic until soft. Add
remaining ingredients, mix well and simmer for a few minutes. Fry the
steaks separately. When done frying spoon the sauce over the steaks. Serve
with rice.
Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .

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