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CATEGORY CUISINE TAG YIELD
South African 8 Servings

INGREDIENTS

Cube steaks (1 per serving)
Oil for frying
1 lg Onion, diced
2 lg Tomatoes, diced (canned tomatoes work just as well)
1 c Ketchup
1/2 c Worcestershire sauce
2 Cloves of garlic, finely chopped
3/4 c Chutney (up to 1)
1/2 c Brown sugar
2 tb Vinegar
1 ts Tabasco sauce
1/2 c Water

INSTRUCTIONS

Recipe for Monkey Gland Steak, a very popular South African dish. Don't
worry, it's only a name, the monkeys are safe. But it is fun to use on your
guests. As a former South African I can vouch for this recipe. My family
and friends love it!
In a heavy skillet, heat oil. Saute onions and garlic until soft. Add
remaining ingredients, mix well and simmer for a few minutes. Fry the
steaks separately. When done frying spoon the sauce over the steaks. Serve
with rice.
Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .

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