| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Welsh | Puddings, Welsh | 4 | Servings |
INGREDIENTS
| 6 | oz | Breadcrumbs |
| 4 | pt | Milk |
| 1 | oz | Sugar |
| 1 | Lemon | |
| 1 | oz | Butter |
| 5 | tb | Raspberry jam |
| 3 | Egg yolks |
INSTRUCTIONS
( PWDIN MYNWY) Grate the rind of the lemon. Add the lemon rind, sugar and butter to the milk and bring to the boil. Pour over the breadcrumbs and leave to stand for 15 minutes. Separate the egg whites and yolks. Stir the yolks inta the cool bread mixture. Melt the jam. Pour haif of the mixture into a greased ovenproof dish and spread with half the jam. Add the remainder of the pudding mixture and then the rest of the jam. Bake in a warm oven (325/F. or Mark 3) for 40-45 minutes, Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.
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