| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Christmas, Breads |
32 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
lb |
Bread dough |
| 1 |
tb |
Sugar |
| 1/8 |
ts |
Cinnamon |
|
|
Raisins |
|
|
Licorice |
|
|
Marshmallows |
|
|
Fruit leather |
| 84 |
|
* calories per serving |
| 2 |
|
* g protein per serving |
| 2 |
|
* g fat per serving |
| 137 |
|
* mg sodium per serving |
| 14 |
|
* g carbohydrate per serving |
| 3 |
|
* mg cholesterol per serving |
INSTRUCTIONS
FOR DECORATIONS
NUTRITIONAL INFORMATION
Melt butter. Shape dough into a disc. Cut horizontally almost all the way
through, leaving about 1/4" uncut along one side. Open, brush with half the
butter and sprinkle with sugar and cinnamon. Close and press edges
together. Roll into a 10" circle. Put on a baking sheet, cover and let
rise about 30 minutes. Use scissors to cut holes for a mouth and eyes. Push
foil into holes to keep them open. Cut deep gashes into top of head for
spiky hair. Press raisins into dough to make eyebrows. Brush with
remaining butter. Bake until bread sounds hollow when tapped, about 40
minutes. Remove foil and continue baking until lightly browned, about 5
mnutes. Decorate with candy while bread is still warm. Work time: 30
minutes Total time: 1 hour, 45 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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