| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Swiss | Sandwiches | 4 | Servings |
INGREDIENTS
| 1/4 | c | Mayonnaise |
| 2 | ts | Prepared mustard |
| 8 | sl | Sandwich bread |
| 4 | sl | Cooked turkey |
| 4 | sl | Cooked ham |
| 4 | sl | Swiss cheese |
| 2 | Egg whites | |
| 3 | Eggs | |
| 1/2 | c | Commercial sour cream |
| 2 | tb | Milk |
| 1 | c | Breadcrumbs/ fine dried |
| Vegetable oil |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:15 Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice. Place one slice each of turkey, ham, and cheese on top of 4 bread slices. Top with remaining bread. Cut each sandwich in half diagonally; secure with wooden picks. Beat egg whites until stiff; set aside. Beat eggs; add sour cream and milk, stirring well. Fold in egg whites. Dip sandwich halves in batter; coat with breadcrumbs. Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden brown, turning once. Drain; remove wooden picks. Serve sandwiches immediately. Yield: 4 servings. Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997
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