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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Swiss Sandwiches 4 Servings

INGREDIENTS

1/4 c Mayonnaise
2 ts Prepared mustard
8 sl Sandwich bread
4 sl Cooked turkey
4 sl Cooked ham
4 sl Swiss cheese
2 Egg whites
3 Eggs
1/2 c Commercial sour cream
2 tb Milk
1 c Breadcrumbs/ fine dried
Vegetable oil

INSTRUCTIONS

Recipe by: Southern Living Preparation Time: 0:15 Combine mayonnaise and
mustard, stirring well; spread on one side of each bread slice. Place one
slice each of turkey, ham, and cheese on top of 4 bread slices. Top with
remaining bread.  Cut each sandwich in half diagonally; secure with wooden
picks. Beat egg whites until stiff; set aside. Beat eggs; add sour cream
and milk, stirring well. Fold in egg whites. Dip sandwich halves in batter;
coat with breadcrumbs. Carefully lower sandwich halves, one at a time, into
deep hot oil (375 degrees); fry until golden brown, turning once. Drain;
remove wooden picks.  Serve sandwiches immediately. Yield: 4 servings.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997

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