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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Indo Beef, Indonesian 4 Servings

INGREDIENTS

————sate————
2 lb Beef; thinly sliced
3 tb Curry powder
1/2 ts Ground chilies
2 Garlic clove; minced
2 Onion, large; minced
4 tb Lemon juice
1 tb Honey –peanut dipping sauce—-
1 c Peanut butter
1 c Coconut cream
1 tb Lemon juice
1/4 c Soy sauce
1 tb Worcester sauce
2 x Tabasco sauce; dash
1/4 ts Salt

INSTRUCTIONS

Slice the meat into thin strips, no more than 1/4" thick and about 1" wide.
Make strips paper-thin if possible. Mix curry powder, chilies, garlic,
onions, salt, lemon juice, and honey in a large bowl. Add the meat strips
and toss well to cover with the marinade. Thread meat strips on bamboo
skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and
garlic bits cling to the meat. Arrange skewers of meat in a dish, cover
with any remaining marinade, and refrigerate while making the sauce. Brown
or grill the meat skewers and serve with the warmed peanut butter sauce for
dipping. Sauce: Blend all ingredients together well to make a smooth sauce.
Keep refrigerated, but warm before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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