How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Game	6	Servings

INGREDIENTS

2 1/2	lb	Moose meat,
		Cut into 1-inch cubes
2	tb	Shortening
1/4	ts	Cracked black pepper
1/2	ts	Paprika
1		Bay leaf
1	ts	Salt
2	cn	Condensed beef broth
		(10-1/2 ounces each)
1	c	Dry red wine
1	lg	Onion; diced
3		Carrots; sliced
18	sm	Whole white onions
12	sm	New potatoes; peeled
2	tb	Butter
2	tb	Flour

INSTRUCTIONS

Saute meat cubes in shortening until brown on all sides. Add pepper,
paprika, bay leaf, salt, beef broth, red wine, onion, and carrots. Cover
and simmer until meat is tender, about 2 hours. Add whole onions and
potatoes; cover and simmer for an additional 15 minutes, or until the
vegetables are barely tender. Mix butter and flour into a paste. Drop into
simmering stew. Cook, stirring, until stew bubbles and thickens. Serve with
rice or polenta.
Adaption from recipe by Phillip Velez, London Chop House (Detroit)
Campbell's Great Restaurants Cookbook, U.S.A. Electronic format courtesy of
Karen Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS) On 23 NOV 95
232235 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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